Pasteleria Azteca – Phoenix, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 247-8493 to check today's hours. Know the hours? Send them to us.

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5602 N 27th Ave, Phoenix, AZ 85017

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Address5602 N 27th Ave, Phoenix, AZ 85017

NeighborhoodAlhambra

Phone(623) 247-8493

StyleLatin pastelería

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.2 mi west

About Pasteleria Azteca

Set at 5602 N 27th Ave (85017), Pasteleria Azteca is a Latin pastelería 3.2 mi west of the Phoenix city center. Besides being a Latin pastelería, it is also listed as cake shop and French bakery.

It is one of 277 bakeries and sweet shops we list in Phoenix, roughly one for every 6,040 residents. If you want to compare, Panera Bread sits 0.3 mi from here.

Hours were not published with this listing. Most Latin pastelerías in Phoenix open in the early morning, but phoning (623) 247-8493 first is a good idea.

At a glance

Listed as	Latin pastelería, Cake shop, and French bakery
Bakeries in Phoenix	277
Nearest bakery	0.3 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.